TAKE YOUR COOKING STATUS TO “SOUPER STAR”
WITH THIS EASY-TO-MAKE FRESH HERBED TOMATO SOUP RECIPE
GREER, SC – Although January is National Soup Month, there are so many varieties of soup – hot, cold, creamy, broth, and more – every month of the year is perfect for cozying up to a delicious bowl of soup! Soups that rank as most popular include chicken noodle, tomato and clam chowder. The soup masters at buffet-style restaurants Ryan’s®, HomeTown® Buffet, and Old Country Buffet® are sharing an easy-to-make fresh herbed tomato soup recipe that will have your family scooping up second helpings.
Fresh Herbed Tomato Soup
Yield: 5 - 12 oz servings
3 – 12 oz cans Tomato Soup
2 cups Milk, 2%
1 cup Heavy Cream
2 cups ½” diced vine ripe tomatoes
1 tsp Basil, fresh, chopped
1 tsp Oregano, fresh, chopped
1 tsp Thyme, fresh, chopped
¼ tsp Black Pepper, course
½ tsp Kosher Salt
The tomatoes will be slightly soft with the aroma of fresh herbs.
“The fresh herbed tomato soup is very versatile,” said Fred Williams, EVP of Concept Development for Buffets, Inc. “You can dress it up by adding a dollop of sour cream or enjoy it in its simplest form as comfort food.”
Williams suggests additional options for enjoying the fresh herbed tomato soup. Take yourself back to your childhood days by serving the tomato soup with a dippable grilled cheese sandwich. If you crave a hot and cold combo, then enjoy a crisp fresh salad with your piping hot soup. Turn your soup into an entrée by adding a generous serving of croutons sprinkled with Parmesan cheese or corn bread. There are so many ways to enjoy this soup, you could spend all month exploring the possibilities.
If you don’t have time to let your soup simmer, Ryan’s, HomeTown Buffet, and Old Country Buffet serve up three soup options every day during lunch and dinner. They rotate their tomato soup with chicken noodle soup, clam chowder, Italian wedding soup, broccoli cheese and other popular selections throughout the week to offer variety for guests. Soup is so popular at these restaurants that over 95,000 gallons of soup are served annually at their over 340 locations.
About Buffets, Inc.
Buffets, Inc., the nation’s largest steak-buffet restaurant company, currently operates 347 restaurants in 35 states, comprised of 337 steak-buffet restaurants and 10 Tahoe Joe’s Famous Steakhouse restaurants. The restaurants are principally operated under the Old Country Buffet®, HomeTown® Buffet, Ryan’s®, Country Buffet® and Fire Mountain® brands. Buffets employs approximately 18,000 team members and serves approximately 100 million customers annually. For more information, visit www.Buffet.com.